How2: Ramen

1. Ingredients: maruchan ramen pack, veggies (whatever you want, onion, bell pepper, mushrooms, green onion, all highly recommended), meat (i used lunchmeat ham, but any kind of pork/beef/chicken should be delish), egg, tamari soy sauce, and of course sriracha sauce.
   
   
   
2. Start some water a boiling. Don’t worry about having too much, its just to cook the noodles. Also get a small pan ready to fry your veggies with some peanut oil.
   
   
   
3. Combine some tamari, sriracha, and flavor packet in your serving bowl.  
   
   
4. Chop up your fucking vegetables. Make them even sizes so they all take the same time to heat.
   
   
   
5. Water is boiling, insert noodle brick. Break it apart with your chopsticks like so:
    
   
   
6. Fry veggies. Heat your pan up hot like 8 or 9 out of 10. Throw ‘em in there. After they are almost done, throw your egg in there. We are making it overmedium style baby.
     
   
   
7. When done, pull noodles out of pan with chopsticks and into your serving pan. Mix the noodles up with the sauce you created before.
   
   
   
8. Your veggies with egg flipped and ready to go. Put them into your serving bowl. Break egg for gooey goodness.
    
   
   
9. Pour some of the water you used to cook the noodles into the bowl for broth. Mix it up a bit. 
   
   
   
10. CONSUME: